I have been neglecting my personal blog lately, so I must do quick update! I am much better at keep up with my
work blog and
Benjamin's blog too!

Fall has settled in a big way in Denver, our leaves turned so quickly here and we've already had our first snow! This is my favorite time of year, and I love to make everything pumpkin I can in the kitchen. One of my favorites are Grandma's pumpkin chocolate chip cookies. Here is her recipe (thanks Grandma!)
Pumpkin-Chocolate Chip Cookies Cream together:
2 cups sugar
2 eggs
l - 16 oz. can Libby's pumpkin
2 tsp. vanilla
1 cup Crisco
In another bowl, sift together:
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
dash nutmeg (optional)
Add the dry ingredients 1/2 at a time to the wet ingredients until
well combines. Add a 12 oz. bag of choc. chips and mix them in.
Drop by teaspoons onto an ungreased baking sheet. Bake at
375 degrees for 12 - 15 minutes. Makes about 7 dozen.
Note: These freeze well, too.
School is going well, I'm completing my semester of Business Law and Ethics, and moving into International Marketing. I'm still on track to graduate in August 2010.
Benjamin is such a joy and he is now saying "uh-oh" "Mama" "Dada" and "Night-night". He loves to play with his friend Adler, and Maggie snaped this great pic of them on a fall walk last week.

Scott is enjoying his season Broncos tickets, it's nice to have him at home! As my busy wedding season winds down, I am working on the store launch for
Anna Be, a beautiful bridal boutique here in Denver, and securing my own office space - more to come on that very soon!